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Results 1 to 25 of 322

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The retrogradation of concentrated wheat starch systemsLIONETTO, Francesca; MAFFEZZOLI, Alfonso; OTTENHOF, Marie-Astrid et al.Stärke. 2005, Vol 57, Num 1, pp 16-24, issn 0038-9056, 9 p.Article

Influence of flavoring on the viscoelastic properties of starch gels during gelation and long-time retrogradationREPARET, J. M; MOINE, F; ARVISENET, G et al.Journal of texture studies. 2006, Vol 37, Num 5, pp 459-475, issn 0022-4901, 17 p.Article

Gelatinization retrogradation and disintegration of starch during the process of making glutinous rice cakeARISAKA, M; YOSHII, Y; IMAI, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 2, pp 86-93, issn 0029-0394Article

Influence of the naturally occuring phosphate esters on the crystallinity of potato starchMUHRBECK, P; ELIASSON, A.-C.Journal of the science of food and agriculture. 1991, Vol 55, Num 1, pp 13-18, issn 0022-5142Article

EFFECTS OF LOW- AND ULTRALOW-TEMPERATURE FREEZING ON RETROGRADATION AND TEXTURAL PROPERTIES OF RICE STARCH GEL DURING STORAGESHIFENG YU; YING MA; ZHENG, Xi-Qun et al.Journal of texture studies. 2012, Vol 43, Num 3, pp 175-186, issn 0022-4901, 12 p.Article

Effect of damaged starch on wheat starch thermal behaviorBARRERA, Gabriela N; LEON, Alberto E; RIBOTTA, Pablo D et al.Stärke (Weinheim). 2012, Vol 64, Num 9-10, pp 786-793, issn 0038-9056, 8 p.Article

Retrogradation of du wx and su2 wx maize starches after different gelatinization heat treatmentsQIANG LIU; THOMPSON, D. B.Cereal chemistry. 1998, Vol 75, Num 6, pp 868-874, issn 0009-0352Article

Retrogradation of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS)YANG, Jin-Hui; YU, Jiu-Gao; MA, Xiao-Fei et al.Stärke. 2006, Vol 58, Num 11, pp 580-586, issn 0038-9056, 7 p.Article

Changes in retrogradation properties of rice starches with amylose content and molecular propertiesLII, Cheng-Yi; LAI, Vivian M.-F; SHEN, Mei-Ching et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 392-398, issn 0009-0352, 7 p.Article

Monitoring retrogradation in liquorice-type sweets of different size and hardnessDIAZ, Pedro; ROS, José María; BANON, Sancho et al.Stärke (Weinheim). 2010, Vol 62, Num 11, pp 558-565, issn 0038-9056, 8 p.Article

The effects of citric acid on the properties of thermoplastic starch plasticized by glycerolYU JIUGAO; WANG NING; MA XIAOFEI et al.Stärke. 2005, Vol 57, Num 10, pp 494-504, issn 0038-9056, 11 p.Article

Thermal and pasting properties of acid-treated rice starchesTHIRATHUMTHAVORN, Doungjai; CHAROENREIN, Sanguansri.Stärke. 2005, Vol 57, Num 5, pp 217-222, issn 0038-9056, 6 p.Article

Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel textureVANDEPUTTE, G. E; VERMEYLEN, R; GEEROMS, J et al.Journal of cereal science (Print). 2003, Vol 38, Num 1, pp 61-68, issn 0733-5210, 8 p.Article

Starch retrogradation study in presence of sucrose by low-resolution nuclear magnetic resonanceLE BOTLAN, D; DESBOIS, P.Cereal chemistry. 1995, Vol 72, Num 2, pp 191-193, issn 0009-0352Article

Structural changes during the retrogradation of legume starches modify the in vivo fermentationABIA, R; BUCHANAN, C. J; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 1856-1863, issn 0021-8561Article

Retrogradation of waxy and normal corn starch gels by temperature cyclingXING ZHOU; BAIK, Byung-Kee; REN WANG et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 57-65, issn 0733-5210, 9 p.Article

Gelatinization and retrogradation traits of starches from argentinian maize inbred lines : Patterns of correlation among traitsEYHERABIDE, G; BORRAS, F; ROBUTTI, J et al.Cereal chemistry. 2007, Vol 84, Num 3, pp 220-224, issn 0009-0352, 5 p.Article

Effects of konjac-glucomannan on the gelatinization and retrogradation of corn starch as determined by rheology and differential scanning calorimetryYOSHIMURA, M; TAKAYA, T; NISHINARI, K et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 10, pp 2970-2976, issn 0021-8561Article

The structure of four waxy starches related to gelatinization and retrogradationYOUNG-CHENG SHI; SEIB, P. A.Carbohydrate research. 1992, Vol 227, pp 131-145, issn 0008-6215Article

Retrogradation of low substituted monostarch phosphatesFORTUNA, T; JANUSZEWSKA, R; PAŁASINSKI, M et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 49-54, issn 1230-0322Article

Retrogradation behavior of wheat starch gels with differing molecular profilesZHANG, W; JACKSON, D. S.Journal of food science. 1992, Vol 57, Num 6, pp 1428-1432, issn 0022-1147Article

Einfluss der Wasserstruktur auf die Retrogradation = Influence of the water structure on the retrogradationHUTTENRAUCH, R; FRICKE, S; ZIELKE, P et al.Pharmazie. 1990, Vol 45, Num 2, pp 140-141, issn 0031-7144, 2 p.Article

Gelatinization and Retrogradation Kinetics of High-Fiber Wheat Flour Blends : A Calorimetric ApproachSANTOS, E; RESELL, C. M; COLLAR, C et al.Cereal chemistry. 2008, Vol 85, Num 4, pp 455-463, issn 0009-0352, 9 p.Article

Fine structure of amylopectin in relation to gelatinization and retrogradation behaviour of maize starches from three wx-containing genotypes in two inbred linesYUAN, R. C; THOMPSON, D. B; BOYER, C. D et al.Cereal chemistry. 1993, Vol 70, Num 1, pp 81-89, issn 0009-0352Article

Thermal and mechanical properties of concentrated rice starch gels of varying compositionBILIADERIS, C. G; JULIANO, B. O.Food chemistry. 1993, Vol 48, Num 3, pp 243-250, issn 0308-8146Article

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